USA 🇺🇸
Fast Facts: Winemaker(s): Tyler Magyar Region: Eola-Amity Hills → Willamette Valley → Oregon → United States Classification: Willamette Valley AVA Varietal(s): Chardonnay, Muscat Terroir: Volcanic basalt and marine sediment, Pacific ocean breeze Serving Temp: 50-55°F Monument is the gorgeous work of Tyler Magyar, who named his winery after
USA 🇺🇸
Fast Facts: Winemaker(s): Graham Markel Region: The Dalles → Oregon → United States Classification: Columbia Valley AVA Varietal(s): Sangiovese Terroir: Silty loam over old sandstone, dry oak-dotted hills above the Columbia River, hot days that drop cold at night Serving Temp: 55-65°F Graham Markel got his degree
USA 🇺🇸
Fast Facts: Winemaker(s): Dusty Jenkins Region: Tokki-Ya Vineyard → Rattlesnake Hills → Yakima Valley → Washington Varietal(s): Nebbiolo Terroir: Silt loam, hot days / cool nights, high ridgeline frost shelter Serving Temp: 50-55°F A sage rat is a ground squirrel, the kind that pops up all over the dry
USA 🇺🇸
Fast Facts: Winemaker(s): Meredith Bell & Luke Wylde Region: Eola-Amity Hills → Willamette Valley → Oregon Varietal(s): Chardonnay Terroir: Volcanic soils, southwest-facing slopes at 600-700 feet, Van Duzer Corridor winds Serving Temp: 50-55°F Meredith Bell and Luke Wylde came to winemaking from opposite directions, which
USA 🇺🇸
Fast Facts: Winemaker(s): John Grochau Region: Willamette Valley, Oregon Varietal(s): Pinot Noir, Skin-Contact Pinot Gris, Gamay, Trousseau, Auxerrois Terroir: Multiple organically and sustainably farmed sites across the Willamette Serving Temp: 50–60°F Before John Grochau became one of Oregon's most beloved small-production winemakers,
USA 🇺🇸
Fast Facts: Winemaker(s): Miles Garrett Region: Humboldt County -> California -> USA Varietal(s): 100% Merlot Terroir: Rich limestone soil with clay loams. Dry-farmed and own-rooted vines Serving Temp: 60-65°F Miles Garrett is doing something pretty special up in Humboldt County. He and his wife
USA 🇺🇸
Fast Facts: Winemaker(s): Leah Jørgensen Region: Applegate Valley -> Oregon -> USA Varietal(s): 100% Cabernet Franc Terroir: Gravelly loam & granitic soil Serving Temp: 45-50°F Leah Jørgensen is a beloved wine nerd in all of the nicest ways. Her career started in DC selling natural Loire
USA 🇺🇸
Fast Facts: Winemaker(s): Jess Miller Region: Eola-Amity Hills -> Willamette Valley -> Oregon -> USA Varietal(s): Pinot Noir Terroir: Volcanic basalt and marine sedimentary soils. Biodynamic Serving Temp: 50-55°F Jess Miller gained her winemaking chops during some intensive hands-on work with friends in France
California
Fast Facts: Winemaker(s): Cole Thomas Region: Santa Cruz Mountains -> California -> USA Varietal(s): Pinot Noir Terroir: Decomposed sandstone, Monterey Bay influence keeping the cool and mineral intact. Serving Temp: 45°F Jack of all trades dirt man, Cole Thomas came to vino through his earlier years as
California
Fast Facts: Winemaker(s): Kristie Tacey Region: Arroyo Seco & Clements Hills -> California -> USA Varietal(s): Albariño, Picpoul, Riesling, Gewurztraminer, Grenache & Gamay Terroir: Gravelly soils across Arroyo Seco and Clements Hills—rocky, well-draining sites that stress vines just enough to concentrate flavors Serving Temp: 45°F
Oregon
Fast Facts: Winemaker(s): Vivianne Kennedy Region: Columbia Gorge & Columbia Valley, Washington Varietal(s): Chardonnay Terroir: Volcanic silty loam on Underwood Mountain, Columbia Gorge winds, maritime influence Serving Temp: 50-55°F Vivianne Kennedy! A true all star of Field's wine world. Last year, we had Viv
Oregon
Fast Facts Winemaker(s): Luke Wylde Region: Willamette Valley -> Oregon Varietal(s): 80% Gamay Noir, 20% Pinot Noir Terroir: Organic vineyards across various sites in Willamette Serving Temp: 55-65°F Luke Wylde's best known for co-founding Statera Cellars, Oregon's first all-Chardonnay winery