France 🇫🇷
Fast Facts: Winemaker(s): Norge Larson & Arlène Libby Region: AOC Vacqueyras, Provence, France Varietal(s): Viognier, Roussanne Terroir: Clay-limestone soils, Garrigues plateau, Mistral influence Serving Temp: 50–55°F The Vacqueyras appellation is famous for its reds, big Grenache-dominant wines that share a lot of DNA with Châteauneuf-du-Pape next
France 🇫🇷
Fast Facts: Winemaker(s): Damien Bonnet Region: AOC Gaillac, Southwest France Varietal(s): Braucol, Syrah Terroir: Clay-limestone soils, surrounded by oak forest on Tarn River bank Serving Temp: 60–65°F Anthocyanins, you ask? These are water-soluble plant pigments responsible for the red, purple, and blue hues in fruits and
France 🇫🇷
Fast Facts: Winemaker(s): Cédric Ducoté, Chloé Weber, Louis Morel Region: Voiteur -> Jura -> France Varietal(s): 70% Chardonnay, 30% Savagnin Terroir: Gray marl and limestone soils, marine fossil rich, south-facing slopes Serving Temp: 50-55°F Domaine Rolet is one of the coolest OGs of the Jura.
France 🇫🇷
Fast Facts: Winemaker(s): Cyril & Jean-Michel Region: Gard -> Languedoc -> France Varietal(s): Cabernet Sauvignon & Syrah Terroir: Sandy clay and limestone soils Serving Temp: 60-65°F A beautiful collab! Cyril runs a sweet organic estate in Languedoc (including the vineyards that supply fruit for Martin
Field's Wine Club - October 2025
Fast Facts Winemaker(s): Jean-Louis Denois Region: Limoux, Languedoc-Roussillon, France Varietal(s): Merlot & Syrah (Splash o' Grenache, Cabernet Sauvignon, Malbec) Terroir: Clay and limestone soils, 400-500 meters elevation in the Pyrenees. Mediterranean and Atlantic climatic influences Serving Temp: 60-65°F Jean-Louis Denois is a winemaking rebel with a