USA 🇺🇸
Fast Facts: Winemaker(s): Miles Garrett Region: Humboldt County -> California -> USA Varietal(s): 100% Merlot Terroir: Rich limestone soil with clay loams. Dry-farmed and own-rooted vines Serving Temp: 60-65°F Miles Garrett is doing something pretty special up in Humboldt County. He and his wife Carla
California
Fast Facts: Winemaker(s): Cole Thomas Region: Santa Cruz Mountains -> California -> USA Varietal(s): Pinot Noir Terroir: Decomposed sandstone, Monterey Bay influence keeping the cool and mineral intact. Serving Temp: 45°F Jack of all trades dirt man, Cole Thomas came to vino through his earlier
California
Fast Facts: Winemaker(s): Kristie Tacey Region: Arroyo Seco & Clements Hills -> California -> USA Varietal(s): Albariño, Picpoul, Riesling, Gewurztraminer, Grenache & Gamay Terroir: Gravelly soils across Arroyo Seco and Clements Hills—rocky, well-draining sites that stress vines just enough to concentrate flavors Serving Temp: 45°
Field's Wine Club - October 2025
Fast Facts Winemaker(s): Mike Roth & Craig Winchester Region: Santa Barbara County, California Varietal(s): Cabernet Franc Terroir: Gravelly fine sandy loam over pebble deposits. Bordeaux-esque temperate microclimate. Serving Temp: 55-60°F (lightly chilled) Mike Roth and Craig Winchester have been friends since they were teenagers, and their Lo-Fi
California
Fast Facts Vintage: NV Locale: Mendocino, California, USA Varietal(s): 45% Vermentino, 27% Roussanne, 19% Marsanne, 9% Muscat blanc Winemaker(s): Martha Stoumen Terroir: Mediterranean vibes - hot land mass, sandy soils, cooling wind from the sea Serving Temp: 50–60°F Martha Stoumen embodies the quiet revolution happening in