Italy
Fast Facts: Winemaker(s): Stefano & Lidia Gabellini Region: Bertinoro -> Emilia-Romagna -> Italy Varietal(s): Famoso Terroir: Clay and limestone soils rich in Spungone (ancient marine sandstone), breezes from the Adriatic Sea Serving Temp: 45-50°F The Gabellini family landed in Bertinoro in 1962, coming from Romagna&
Argentina
Fast Facts: Winemaker(s): Constantinos & Silvina Krontiras Region: Maipú -> Mendoza -> Argentina Varietal(s): Malbec Terroir: 900 meters elevation, organic & biodynamic vineyards Serving Temp: 55-60°F Constantinos and Silvina started Bodegas Krontiras in 2004 to make terroir-driven wines in Mendoza. The Greek-Argentinean couple bought a
France
Fast Facts: Winemaker(s): Cyril & Jean-Michel Region: Gard -> Languedoc -> France Varietal(s): Cabernet Sauvignon & Syrah Terroir: Sandy clay and limestone soils Serving Temp: 60-65°F A beautiful collab! Cyril runs a sweet organic estate in Languedoc (including the vineyards that supply fruit for Martin
Italy
Fast Facts: Winemaker(s): Cassidy Miller Region: Clarksburg -> California -> USA Varietal(s): Chenin Blanc Terroir: Deep alluvial mix of clay and sand Serving Temp: 45-50°F Cassidy Miller started Buddy Buddy in 2020 right in the thick of the pandemic. Before that, she'd been
Italy
Fast Facts: Winemaker(s): Vito Lauria Region: Alcamo -> Sicily -> Italy Varietal(s): Nero d'Avola Terroir: Sandy loam and calcareous clay soils, Mediterranean climate with coastal breezes Serving Temp: 60-65°F Vito Lauria was one of the lucky ones, growing up in Sicily to a
California
Fast Facts: Winemaker(s): Cole Thomas Region: Santa Cruz Mountains -> California -> USA Varietal(s): Pinot Noir Terroir: Decomposed sandstone, Monterey Bay influence keeping the cool and mineral intact. Serving Temp: 45°F Jack of all trades dirt man, Cole Thomas came to vino through his earlier
California
Fast Facts: Winemaker(s): Kristie Tacey Region: Arroyo Seco & Clements Hills -> California -> USA Varietal(s): Albariño, Picpoul, Riesling, Gewurztraminer, Grenache & Gamay Terroir: Gravelly soils across Arroyo Seco and Clements Hills—rocky, well-draining sites that stress vines just enough to concentrate flavors Serving Temp: 45°
Oregon
Fast Facts: Winemaker(s): Vivianne Kennedy Region: Columbia Gorge & Columbia Valley, Washington Varietal(s): Chardonnay Terroir: Volcanic silty loam on Underwood Mountain, Columbia Gorge winds, maritime influence Serving Temp: 50-55°F Vivianne Kennedy! A true all star of Field's wine world. Last year, we had Viv up
Italy
Fast Facts: Winemaker(s): Giacomo Rossi, Claudio Caldaroni Region: Montecarotto -> Le Marche -> Italy Varietal(s): Montepulciano Terroir: Clay-limestone soils, 160m elevation Serving Temp: 60-65°F Ex-documentary filmmaker Giacomo Rossi is the person behind the Col di Corte bottle of Montepulciano in your hand. In the late
Spain
Fast Facts: Winemaker(s): Francesc and Joan Ferré Region: Terra Alta -> Corbera d'Ebre -> Catalonia -> Spain Varietal(s): 100% Garnacha Blanca (Vernatxa Blanca) Terroir: Calcareous clay and panal (ancient fossil dune sand), 390m elevation Serving Temp: 45-50°F Francesc Ferré was 21 and
Oregon
Fast Facts Winemaker(s): Luke Wylde Region: Willamette Valley -> Oregon Varietal(s): 80% Gamay Noir, 20% Pinot Noir Terroir: Organic vineyards across various sites in Willamette Serving Temp: 55-65°F Luke Wylde's best known for co-founding Statera Cellars, Oregon's first all-Chardonnay winery ... yes our
Italy
Fast Facts Winemaker(s): Alberto and Barbara Paltrinieri Region: Sorbara -> Emilia-Romagna -> Italy Varietal(s): Lambrusco di Sorbara Terroir: Alluvial soils, sandy silt and chalk Serving Temp: 50-55°F Alberto Paltrinieri's grandfather Achille built their winery in 1926, and for decades the family did what